“…when I was invited to participate in a private egg tartworkshop in a “real award-winning bakery with a multigenerational pastry chef”, I was both excited and a bit skeptical at first.”
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“There was no ambitious plan to write a book, or start a travel blog, or volunteer at an animal shelter, or teach English in Asia. I just wanted to (re)connect with who I was, or at least who I was suppose to be.”
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